Baked Asparagus Rolls
Spoonsparrow baked asparagus rolls are always delicious!
Ingredients
- 500 g white asparagus
- 500 g Green Asparagus
- Salt
- 160 g cooked ham (8 slices)
- 125 g mozzarella (9% fat; 1 ball)
- 10 g butter (2 tsp)
- 50 g sliced almonds (5 tbsp)
- Pepper
Instructions
-
1.
Trim the lower third of the green asparagus and cut off woody ends. Leave white asparagus whole.
-
2.
Cook white asparagus in boiling salted water for about 10 minutes, then add green asparagus and cook together another 10 minutes.
-
3.
Meanwhile halve ham slices and slice mozzarella. Grease four oven-safe ramekins with butter.
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4.
Remove asparagus from water, shock in cold water, drain.
-
5.
Cut asparagus sticks in half; wrap three white and three green sticks with two halved ham slices to form a parcel. Place two rolls in each ramekin.
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6.
Top each asparagus parcel with one slice of mozzarella, sprinkle sliced almonds, and season generously with pepper.
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7.
Broil the rolls under a preheated oven grill until the cheese melts.
- 8.
