Baked Farfalle
Prep: 10min
|
Servings: 4
|
Cook: 35min
Baked farfalle is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Green Asparagus
- Salt
- 400 g farfalle
- 150 g pecorino (or parmesan)
- 1 cup (250 g) crème fraîche
- 1 tbsp thyme leaves
- ground pepper
- butter (for the dish)
Instructions
-
1.
Rinse the asparagus and trim the ends. Boil in salted water for 8-10 minutes. Drain and set aside.
-
2.
Cook farfalle in plenty of salted water according to package instructions until al dente. Grate the pecorino. Mix crème fraîche with two-thirds of the pecorino and thyme, season with pepper. Drain the pasta and stir in the crème mixture.
-
3.
Grease a baking dish. Combine the asparagus with the pasta and transfer to the dish. Sprinkle with the remaining pecorino. Bake in a preheated oven at 220°C (gas: level 4-5, fan: 200°C) for about 15-20 minutes until golden.
- 4.
