Baked Apples Filled with Blue Cheese
Prep: 15min
|
Servings: 5
|
Cook: 25min
Baked apples filled with blue cheese is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 small apples (e.g., Golden Delicious)
- 1 tbsp honey
- 3 tbsp Lemon juice
- 200 g blue cheese (e.g., Gorgonzola)
- 50 g chopped walnuts
- 2 tbsp freshly chopped rosemary
- pepper (ground)
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Wash the apples, halve them and remove the core. Place the halves cut side up on a rack. Mix honey with lemon juice and brush the cut surfaces. Crumble the cheese over the apples. Sprinkle walnuts and rosemary, season with pepper. Brush remaining lemon-honey mixture and bake in the oven for about 25 minutes until golden brown.
