Baked Apples

Name: Baked Apples
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: German
Ingredients: 6 small apples (Boskop); 30 g marzipan base; 50 g chopped hazelnuts; 1 tbsp sugar; 10 g butter; 1 untreated orange; 30 g chopped pistachio nuts; 6 star anise; 2 Cinnamon sticks; butter (for the pot)

Prep: 15min

| Servings: 6 | Cook: 20min

Baked apples are a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

6 small apples (Boskop)
30 g marzipan base
50 g chopped hazelnuts
1 tbsp sugar
10 g butter
1 untreated orange
30 g chopped pistachio nuts
6 star anise
2 Cinnamon sticks
butter (for the pot)

Instructions

1.
Peel the apples and remove the core with a melon baller. Mix butter, hazelnuts, marzipan base and sugar, then fill the apples. Grate zest from the orange using a zester.
2.
Grease a ceramic dish well, place the apples in it and top with orange zest, pistachio nuts and star anise. Add 2 cinnamon sticks and bake in the oven at 200°C for about 20 minutes. Serve in the pot.