Baguette Sandwich with Tuna

Ingredients

• 0.5 baguette
• 1 Garlic clove
• Vinegar
• 1 tbsp Olive Oil
• lettuce head
• 100 g mountain cheese (slices)
• 1 small can tuna (natural)
• 1 egg
• olives

Instructions

1. 1.

   Cut the baguette in half, halve the garlic clove and rub the cut surfaces with it, then drizzle with vinegar and olive oil. Clean, wash, pat dry the lettuce leaves and place them on the lower half of the baguette.

2. 2.

   Drain the tuna. Peel the egg and slice it into rounds.

3. 3.

   Spread cheese, tuna, egg slices and olives over the lettuce and top with the upper half of the baguette.