Baguette Buns with Grilled Tomatoes, Rocket, and Parmesan
Baguette buns with grilled tomatoes, rocket, and parmesan are a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 baguette buns
- 16 cocktail tomatoes
- 1 tbsp sugar
- 6 tbsp Olive oil
- 2 tbsp freshly chopped oregano
- Salt
- Pepper (freshly ground)
- 1 bunch rocket (about 40 g)
- 4 tbsp coarsely grated parmesan
Instructions
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1.
Wash, trim, and pat the tomatoes dry. Thread four cocktail tomatoes onto each wooden skewer. In a small saucepan, melt sugar with olive oil, stir in oregano, season with salt and pepper, and let cool slightly. Wash and rinse the rocket, then drain well.
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2.
Brush the tomato skewers with some of the herb oil and grill them under a hot oven broiler for about 2 minutes on each side until the tomatoes are heated through and the skins have blistered.
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3.
For serving, slice the baguette buns lengthwise, slightly open them, and lay rocket inside. Place one tomato skewer in each bun, sprinkle with parmesan, and drizzle with remaining herb oil.
