Bacon Beans

Ingredients

• 1 kg wide green beans
• Salt
• 100 g through-cut bacon
• 1 Garlic clove
• 1 tbsp Olive Oil
• coarse Sea salt
• pepper (from grinder)

Instructions

1. 1.

   Wash the beans, pull out the strings and cut them smaller if desired. Boil in salted water for about 8 minutes until slightly firm.

2. 2.

   Meanwhile dice the bacon into small cubes and peel the garlic. Heat the oil in a large pan and crisp the bacon. Drain the beans, let them dry well, then add them to the pan. Add the garlic and cook for 2-3 minutes. Season with sea salt and pepper and serve.