Semmelknödel

Ingredients

• 6 old bread rolls
• 200 ml milk
• 1 Shallot
• 0.5 bunch Parsley
• 1 tbsp butter
• 2 Eggs
• Salt
• Pepper
• nutmeg

Instructions

1. 1.

   Warm the milk in a saucepan over medium heat. Slice the bread rolls into thin pieces and place them in a bowl, pouring the warm milk over them. Let stand for about 30 minutes. Peel and finely chop the shallot.

2. 2.

   Remove parsley leaves from stems and finely chop. Add half of the chopped parsley with the shallot to the soaked bread slices. Mix well. Beat in the eggs and knead into a loose dough. Season with salt, pepper, and nutmeg.

3. 3.

   With damp hands form four small Semmelknödel. Drop them into boiling salted water and let cook at medium heat for 10 to 15 minutes (do not boil). Remove and serve warm.