Smoked Pork Belly with Kale

Ingredients

• 500 g smoked pork belly
• 2 onions
• 2 cloves of allspice
• piment seeds
• 1 l boiling water
• 600 g frozen kale
• 20 g lard
• Salt
• Pepper
• 750 g small boiled potatoes
• 6 tbsp cooking oil
• 2 tsp sugar

Instructions

1. 1.

   Rinse the smoked pork belly under running cold water and pat dry. Peel the onions, add them with allspice to 1 l boiling water, bring to a boil. Cook the meat for 90-105 minutes until tender.

2. 2.

   Remove the cooked meat. Strain the broth through a sieve, measure out 500 ml. Add the meat, frozen kale, and lard to a pot, season with salt and pepper, and simmer for 30-45 minutes. Adjust seasoning with salt and pepper.

3. 3.

   Peel the boiled potatoes. Heat cooking oil in a pan, fry the potatoes on all sides, sprinkle with sugar, and brown them.

4. 4.

   Take the pork belly out of the kale, slice it, and arrange on a preheated plate with the roasted potatoes. Season the kale with salt and pepper before serving.