Asparagus with Vinaigrette

Ingredients

• 1 kg white asparagus
• 1 tsp butter
• 2 tbsp chopped parsley
• 1 small red onion (finely chopped)
• 2 tbsp white wine vinegar
• a pinch of sugar
• 1 tbsp water
• 3 tbsp seed oil
• Salt
• ground pepper

Instructions

1. 1.

   Peel the asparagus thoroughly, trim the ends and cook in boiling salted water with butter for about 18 minutes.

2. 2.

   Whisk together vinegar, sugar, water, oil, salt, and pepper; stir in parsley and onions and adjust seasoning.

3. 3.

   Remove the asparagus, drain it, arrange on a plate, top with the herb vinaigrette, and serve.