Asparagus with Smoked Salmon Rolls

Ingredients

• 4 spears of green asparagus
• 1 tbsp Lemon Juice
• 1 tbsp butter
• 8 slices smoked salmon
• 200 g herb cream cheese
• 4 stalks chives
• 4 salad leaves

Instructions

1. 1.

   Remove the woody base of the asparagus and carefully halve each spear lengthwise with a sharp knife. Cook in lightly salted water with lemon juice and butter. Lay two slices of smoked salmon on top of each other in a shingle pattern.

2. 2.

   Fill a squeeze bottle with the cream cheese and pipe a strand along one side of each salmon slice. Roll the salmon around the filling and secure with a chive sprig. Arrange the rolls on salad leaves and asparagus, garnish with herbs or flowers as desired.