Asparagus with Serrano Ham
Spargel mit Schinken is a recipe with fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g asparagus (green)
- 250 g asparagus (white)
- 4 cooked potatoes
- 1 sprig parsley
- 4 slices Serrano ham
- 4 tbsp butter
- 2 tbsp lemon juice
- 1 tsp sugar
- Salt
- Pepper
Instructions
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1.
Peel the white asparagus thoroughly, wash the green asparagus, remove the woody ends from both and cut diagonally into 2-3 cm pieces. Simmer the white asparagus in plenty of salted water with sugar and lemon juice for about 10 minutes, then add the green asparagus and cook together for about 15 minutes.
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2.
Cut the potatoes into wedges and warm them in 1 tbsp melted butter, do not brown, season with salt and pepper. Brown the remaining butter in a pan, drain the asparagus and briefly toss it in the browned butter. Arrange the asparagus with potato wedges on plates, add the ham decoratively and serve garnished with parsley.
