Gratinated Asparagus with Cheese and Bacon
Prep: 10min
|
Servings: 4
|
Cook: 30min
Gratinated asparagus with cheese and bacon is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg white asparagus
- Salt
- 2 tbsp sugar
- 1 basil leaf
- 120 g diced breakfast bacon
- 50 g liquid butter
- 80 g grated Emmental cheese
Instructions
-
1.
Peel the asparagus and trim about 1 cm from the bottom. Boil in salted water with the sugar for 12-15 minutes, then drain and arrange side by side in a baking dish.
-
2.
Preheat the oven to 200 °C fan‑forced. Wash the basil, shake dry and chop finely. Render the bacon in a dry pan and distribute over the asparagus. Drizzle with butter. Mix the cheese with the basil and sprinkle on top. Bake for about 15 minutes until golden.
