Asparagus with Breadcrumbs and Egg

Ingredients

• 800 g green asparagus tips
• Salt
• 1 tsp sugar
• 2 tbsp lemon juice
• 2 tbsp white balsamic vinegar
• 4 tbsp rapeseed oil
• pepper (ground)
• 2 hard‑boiled eggs
• 2 fresh garlic cloves
• 2 tbsp breadcrumbs
• 2 tbsp chopped hazelnuts
• 2 tbsp butter
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Add the asparagus to boiling salted water with the sugar and cook for 6-8 minutes until slightly firm.

2. 2.

   Meanwhile, whisk together lemon juice, vinegar, oil, salt and pepper for the dressing. Drain the asparagus and place on a plate. Drizzle with the dressing and let cool slightly.

3. 3.

   Peel and finely chop the eggs. Peel and finely chop the garlic. In a hot pan, brown the breadcrumbs, hazelnuts and garlic in butter while stirring until golden. Spread over the asparagus, top with the egg pieces and sprinkle with parsley before serving.