Asparagus Salad with Dijonnaise Dressing

Ingredients

• 500 g asparagus
• 250 g Cherry Tomatoes
• 4 shallots
• 250 g lamb's lettuce
• 5 tbsp olive oil
• 100 ml Vegetable broth
• 4 tbsp white balsamic vinegar
• Salt
• Pepper
• 1 jar Maille Dijonnaise

Instructions

1. 1.

   Wash, peel, and trim the woody ends of the asparagus. Slice into strips.

2. 2.

   Wash and halve the tomatoes. Peel and slice the shallots. Rinse and dry the lamb's lettuce.

3. 3.

   Heat 1 tbsp oil in a pan. Sauté the asparagus for about 6 minutes, turning occasionally. After about 4 minutes, deglaze with broth.

4. 4.

   Whisk vinegar, salt, pepper, and 2 tbsp Dijonnaise to make the vinaigrette. Slowly drizzle in 4 tbsp oil while whisking.

5. 5.

   Combine salad ingredients on a plate. Drizzle with dressing. Serve extra Dijonnaise on the side. Bread pairs well.