Asian Vegetable Noodle Soup
Prep: 15min
|
Servings: 6
|
Cook: 20min
Asian vegetable noodle soup is a recipe with fresh ingredients from the category vegetable soup. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 l chicken broth
- 2 carrots
- 100 g mushrooms
- 0.5 bunch scallions
- 100 g Chinese egg noodles
- Salt
- pepper (ground)
- soy sauce
- lemon juice (optional)
- 2 tbsp chopped chives
- 1 sprig parsley
Instructions
-
1.
Bring the chicken broth to a boil.
-
2.
Peel and slice the carrots diagonally into thin rounds. Clean and slice the mushrooms. Trim the scallions and cut them into about 0.5 cm thick rolls.
-
3.
Add the vegetables to the boiling broth and simmer for several minutes until tender yet firm.
-
4.
Cook the noodles according to package instructions, rinse under cold water, drain, and divide among serving bowls.
-
5.
Season the vegetable soup with salt, pepper, soy sauce, and optional lemon juice. Garnish each bowl with chives and fresh parsley.
