Asian Noodles with Shrimp Tails

Ingredients

• 400 g glass noodles
• 2 red chili peppers
• 2 red bell peppers
• 2 cloves garlic
• 500 g giant shrimp (pre-cooked)
• 4 tbsp sesame oil
• lime juice
• fish sauce

Instructions

1. 1.

   Cook the noodles according to package instructions. Cut into smaller pieces if desired and drain well.

2. 2.

   Wash, halve, and slice the chilies and bell peppers into strips. Peel and finely chop the garlic. Together with the shrimp, stir-fry in hot oil for 1-2 minutes. Add the bell pepper strips and cook together for another 1-2 minutes. Finally mix in the noodles, sauté briefly, then season with lime juice and fish sauce before serving.