Grünkernbällchen mit Rahmspinat und Ajvar

Ingredients

• 1 red bell pepper
• 1 onion
• 2 Garlic cloves
• 3 tbsp olive oil
• 150 g green grain groats
• 300 ml Vegetable broth
• 0.5 handful parsley
• 200 g spicy ajvar
• 2 Eggs
• 100 g Whole wheat breadcrumbs
• Salt
• Pepper
• 750 g spinach leaves
• 1 Organic lemon
• 200 g crème fraîche
• 1 tsp chili flakes
• 4 tbsp rapeseed oil
• 1 tbsp sesame seeds (15 g)
• 1 tbsp black sesame seeds (15 g)

Instructions

1. 1.

   Clean, wash and finely dice the bell pepper. Peel and finely dice the onion and garlic.

2. 2.

   Heat 2 tbsp olive oil in a pot. Sauté the bell pepper along with half of the onion and garlic for 2 minutes over medium heat. Add the green grain groats and vegetable broth. Bring to a boil and simmer on low heat for about 10 minutes, stirring occasionally. Transfer the mixture into a bowl and let it cool slightly.