Asian Glass Noodles with Bell Pepper, Bean Sprouts and Shiitake Mushrooms

Ingredients

• 200 g glass noodles
• 300 g shiitake mushrooms
• 2 tbsp peanut oil
• 1 red bell pepper (sliced into strips)
• 200 g soy bean sprouts
• 3 tbsp Soy sauce
• 1 tsp freshly chopped ginger
• 1 dried chili pepper (ground)
• chives (for garnish)

Instructions

1. 1.

   Prepare the glass noodles according to package instructions and drain. Clean the mushrooms and sauté them in hot oil for 1-2 minutes.

2. 2.

   Add bell pepper and bean sprouts, stir-fry until translucent for 2-3 minutes, then remove from heat. Toss the noodles with soy sauce, ginger, and chili; serve on small plates garnished with chives.