Arugula Apple Salad with Walnuts

Ingredients

• 180 g arugula (about 150 - 2 bundles)
• 40 g coarsely chopped walnut kernels
• 60 g pecorino cheese (whole piece)
• 2 tart apples
• 1 lemon (freshly squeezed juice)
• 2 tbsp white wine vinegar
• 0.25 tsp mustard
• 1 pinch sugar
• Salt
• pepper (ground)
• 3 tbsp germination oil
• 1 tbsp walnut oil

Instructions

1. 1.

   Wash, trim, and dry arugula; remove any tough stems if needed. Quarter apples, peel, core, and slice thinly; immediately drizzle with lemon juice.

2. 2.

   Whisk vinegar with mustard, sugar, salt, and pepper, then gradually whisk in the oils until emulsified; taste and adjust seasoning.

3. 3.

   Toss arugula and apple slices with the dressing and spread on plates;

4. 4.

   Sprinkle walnuts over the salad and shave pecorino cheese onto the top using a paring knife or truffle grater.