Artichoke Salad

Ingredients

• 8 medium-sized artichokes
• Salt
• 1 lemon (juice)
• 200 g mixed green salad (e.g., spinach, frisée, iceberg)
• a handful of edible flowers (e.g., meadow bells)
• 4 tbsp apple cider vinegar
• 4 Tbsp sunflower oil
• pepper (ground)
• a pinch of sugar
• 60 g Parmesan

Instructions

1. 1.

   Wash and trim the artichokes, cut off outer leaves and tough tips, halve them and remove the choke. Boil in salted water with lemon juice for 6-8 minutes. Cool under cold running water and drain.

2. 2.

   Wash, dry, and tear the salad into bite‑sized pieces. Remove petals from flowers. Combine all prepared ingredients in a bowl.