Artichoke Quiche
Artichoke quiche is a recipe with fresh ingredients from the flower vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 3 sheets frozen puff pastry (180 g)
- 500 g artichoke hearts (canned)
- 3 eggs
- 200 g Sour Cream
- Salt
- white pepper
- flour (for the work surface)
- 1 oven‑safe dish (24 cm diameter)
- tarragon (1 tbsp chopped)
- 150 g Sour cream
- 4 tbsp heavy cream
- 1 tbsp Lemon Juice
- Salt
- pepper from grinder
- Salad leaves
Instructions
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1.
Lay the puff pastry sheets side by side and let them thaw. Drain the artichoke hearts in a sieve.
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2.
Beat the eggs and crème fraîche, season with salt and pepper.
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3.
Place the pastry sheets on top of each other and roll out into a circle on a lightly floured surface. Rinse the dish cold, do not dry it, and line it with the dough, trimming excess.
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4.
Lay the artichoke hearts on the dough. Pour the egg custard over them and bake in a preheated oven at 200 °C (medium) for about 35 minutes. Let rest for 10 minutes before cutting.
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5.
Whisk crème fraîche with heavy cream and lemon juice, fold in the herbs, season with salt and pepper.
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6.
Cut the quiche into pieces and serve with salad leaves and herb sauce.
