Artichoke Hearts

Ingredients

• 300 g pickled artichoke hearts
• 100 g mixed pitted olives
• 1 tbsp oregano
• 1 tbsp thyme leaves
• 2 cloves garlic (finely chopped)
• Salt
• Cayenne pepper
• 2 tbsp olive oil
• 2 tbsp lemon juice

Instructions

1. 1.

   Combine the artichokes and olives with all ingredients, season with salt and cayenne pepper, and serve in a bowl.

2. 2.

   Serve tapas with white bread.