Zitronenkartoffeln

Name: Zitronenkartoffeln
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Europe, Spanish
Ingredients: 600 g small sweet potatoes; Salt; 1 untreated lemon (juice and fine zest strips); 100 ml sherry vinegar; 4 tbsp olive oil; 2 garlic cloves (pressed); Salt; pepper (ground); fresh oregano leaves

Prep: 15min

| Servings: 4 | Cook: 20min

Zitronenkartoffeln is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g small sweet potatoes
Salt
1 untreated lemon (juice and fine zest strips)
100 ml sherry vinegar
4 tbsp olive oil
2 garlic cloves (pressed)
Salt
pepper (ground)
fresh oregano leaves

Instructions

1.
Wash potatoes and cook them in the skin
2.
Mix all ingredients for the marination, cut the potatoes lengthwise in half and mix with the marinade while still hot. Slice one lemon into thin slices and place on a plate with the potatoes. Decorate with oregano leaf pieces.