Artichoke Cream Soup

Ingredients

• 4 artichokes (cleaned and diced)
• 1 shallot (finely chopped)
• 1 Garlic clove
• 1 tsp thyme leaves
• 2 tbsp butter
• 250 ml white wine
• 650 ml broth
• juice of 1 lemon
• Salt
• black pepper (freshly ground)
• 0.5 l heavy cream
• 50 g cold butter cubes

Instructions

1. 1.

   Sauté artichokes, shallot, thyme and pressed garlic in hot butter; add wine to deglaze, pour in broth and blend until smooth. Season with lemon juice, salt and pepper. Stir in the cream and simmer until thickened, then fold in butter cubes.

2. 2.

   Serve in cups.