Noodle Soup with Sausage

Ingredients

• 250 g horn-shaped noodles
• Salt
• 2 stalks leeks
• 3 Carrots
• 800 ml vegetable broth
• 3 pairs Vienna sausages
• 2 tbsp freshly chopped parsley
• Salt

Instructions

1. 1.

   Cook the noodles in boiling salted water for about 20 minutes until al dente.

2. 2.

   Wash, trim and slice the leeks into rings; peel and dice the carrots.

3. 3.

   Bring the broth to a boil and add the carrots and leeks. Simmer gently for about 5 minutes.

4. 4.

   Slice the Vienna sausages and add them to the soup. Let them heat for 2–3 minutes.

5. 5.

   Add the drained noodles, stir in the parsley, season with salt, and serve hot.