Artichoke and Legume Vegetable

Ingredients

• 400 g thick beans
• 800 g peas
• 2 cloves garlic
• 8 artichokes
• 1 bunch dill
• 1 lemon
• juice of one lemon
• 4 tbsp olive oil
• Salt

Instructions

1. 1.

   Halve the lemon and squeeze into a bowl with about 1 l water.

2. 2.

   Break off the stems of the artichokes, remove the rough outer leaves and cut off the tops. Trim the bottoms and scrape out the "straw" with a spoon. Quarter the artichoke hearts and place them in the lemon water.

3. 3.

   Chop dill, leaving some sprigs for garnish.

4. 4.

   Steam the vegetables in a steamer basket for about 8–10 min. Remove and mix in a bowl with lemon juice and oil. Season with salt and add dill. Plate and garnish with dill.

5. 5.

   Serve with flatbread as desired.