Aronia Liqueur
Prep: 15min
|
Servings: 1
|
Cook: 30min
Aronia Liqueur is a recipe with fresh ingredients from the stone fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 200 g aronia berries
- 400 g sugar
- 1 l fruit brandy
Instructions
-
1.
Wash, rinse, and boil the aronia berries with the sugar. Puree the berries and let them cool. Pour the berry broth into a bottle and top up with the fruit brandy, seal well. Let it mature for 4-5 weeks in a warm place.
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2.
After the maturation period, strain the berry mixture and transfer the liqueur to bottles. Keep the sealed bottles resting for about 6 more weeks.
