Apple Wine
Prep: 30min
|
Servings: 1
|
Cook: 1h
Apfelwein is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg ripe apples
- 3 kg sugar
Instructions
-
1.
Wash the apples, quarter them, remove seeds and cut into small pieces. Use a potato masher to mash thoroughly and fill the mixture into a cloth. Firmly squeeze the cloth to extract the juice and catch it in a container.
-
2.
Mix the juice with the sugar and pour into a bottle. Seal tightly and let ferment for at least 8 weeks. After that, the apple wine is ready to drink.
