Arla Kærgården Spicy Pasta

Ingredients

• 400 g Rigatoni (or Penne)
• 500 g chicken breast fillet
• salt, freshly ground pepper
• 125 g Arla Kærgården® Spicy Italian Herbs (= 1 packet)
• 2 Zucchini
• 300 g frozen peas

Instructions

1. 1.

   Cook pasta according to package instructions. Rinse and pat dry the chicken breast fillets, cut into pieces, and season with salt and pepper.

2. 2.

   Heat 2 tbsp of Arla Kærgården Spicy Italian Herbs in a pan, add the chicken pieces and cook over medium heat for about 5–8 minutes. Wash and cube the zucchini, add to the pan with the peas, sauté, and continue cooking for another 5 minutes.

3. 3.

   Stir in the cooked pasta and remaining Arla Kærgården Spicy Italian Herbs, plate, and serve.