Apricot-Redcurrant Jam
Apricot-redcurrant jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg apricots
- 250 g redcurrants
- 100 g sugar
- 2 lemons (juice)
- 200 ml freshly squeezed orange juice
- 400 g gelatin sugar (2:1)
- 40 ml orange liqueur
Instructions
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1.
Wash the apricots, halve them, remove pits and roughly cube. Wash the redcurrants, strip off stems and combine with the apricots in a pot. Mix in the sugar and lemon juice and let stand for 2 hours.
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2.
Bring about 100 ml water to a boil and simmer gently for about 20 minutes while stirring occasionally. Strain through a muslin-lined sieve and allow to drip slowly; do not squeeze too hard. Top up with orange juice to reach 800 ml. Bring together with the gelatin sugar and orange liqueur to a boil and cook bubbling for 4 minutes. Perform a setting test, fill prepared jars, seal tightly, let cool, then flip again. Allow to cool completely.
