Apricot Chutney

Ingredients

• 500 g apricots
• 100 g Dried Apricots
• 2 onions
• 1 chili pepper
• 50 g whole cane sugar
• 6 tbsp vinegar
• 1 tsp curry powder
• 1 tsp lemon zest
• Salt
• Pepper

Instructions

1. 1.

   Soak apricots in boiling water, shock, peel, halve, remove pits and dice with dried apricots. Peel onions and finely dice them. Slice chili pepper lengthwise, deseed, wash and finely chop.

2. 2.

   Combine all ingredients with sugar, vinegar, curry and lemon zest in a pot and simmer over medium heat for 15–20 minutes while stirring. Add water if needed and season with salt and pepper.