Apricot Carrot Juice
Prep: 15min
|
Servings: 4
|
Cook: T0M
Apricot carrot juice is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 apricots
- 500 g carrots
- 2 pears
- 2 oranges
- 1 lemon
- 2 tbsp sea buckthorn syrup
Instructions
-
1.
Boil the apricots, cool them, peel, halve and remove pits. Peel the carrots and cut into pieces. Wash the pears and quarter them. Juice the carrots with the pears in a juicer and transfer to a blender. Squeeze the oranges and lemon and add their juice to the blender as well. Blend finely and sweeten to taste with sea buckthorn syrup. Dilute with cold water if desired.
-
2.
Serve poured into glasses.
