Apple Punch Sweetened with Honey

Ingredients

• 2 bags black tea
• 2 cm ginger
• 500 ml apple juice
• 3 Cloves
• 2 cardamom pods
• 1 cinnamon stick
• 2 tbsp honey

Instructions

1. 1.

   Pour the tea over 500 ml boiling water, let steep for 2 minutes, then strain. Peel the ginger and slice thinly. Add it with the apple juice to a pot. Add the cloves, cardamom, and cinnamon stick. Warm the punch slowly for about 10 minutes, do not boil.

2. 2.

   Remove the spices, sweeten with honey, and serve in glasses.