Apple Fritters

Ingredients

• 6 large ripe avocados
• 200 g Flour
• 250 ml mineral water
• 2 eggs (separated)
• 6 tbsp sugar
• 2 tbsp cinnamon
• oil for frying

Instructions

1. 1.

   Whisk flour with mineral water until smooth. Add yolks, stir, and fold in beaten egg whites that have been whipped with 3 tbsp sugar to stiff peaks. Mix the remaining sugar with cinnamon.

2. 2.

   Peel apples, remove cores, and slice into about 1.5 cm thick rounds. Drop slices into the batter and fry in hot oil for about 4‑5 minutes until golden brown. Drain on kitchen paper and roll in the sugar‑cinnamon mixture. Serve cold or warm.