Appleberry Liqueur
Prep: 20min
|
Servings: 1
|
Cook: 15min
Appleberry liqueur is a recipe with fresh ingredients from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g appleberries
- 400 g sugar
- 1 l fruit brandy
Instructions
-
1.
Wash, rinse, and boil the appleberries with sugar until soft. Puree the berries and let them cool.
-
2.
Fill a wide-mouth bottle with the berry liquid, top up with fruit brandy, seal tightly. Let mature for 4-5 weeks in a warm place.
-
3.
After maturation, strain the mixture and transfer the liqueur to new bottles. Seal again and allow to age for about 6 more weeks.
