Apple-Yogurt Layered Delight with Nut Crunch
Apfel-Schmand-Schichtspeise mit Nusskrokant is a recipe with fresh ingredients from the Meal category. Try this and more recipes from Spoonsparrow!
Ingredients
- 4 apples
- 125 ml apple juice
- 2 tbsp gelatin sugar
- a few drops lemon juice
- 25 g almonds, hazelnuts and walnuts each
- 3 tbsp sugar
- some oil
- 400 g sour cream
- 2 tbsp sugar
- 100 g whipping cream
- 1 packet vanilla sugar
- mint
Instructions
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1.
Quarter the apples, peel and core them. Cut apples into strips. Steam apples with apple juice for about 3 minutes. Stir in gelatin sugar and simmer gently for another 3 minutes. Taste with a few drops of lemon juice. Cool the apple compote.
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2.
For the nut crunch, roughly chop almonds, hazelnuts and walnuts. Caramelize the sugar. Toss the nuts briefly in it and place on a lightly oiled piece of foil. Let cool.
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3.
Whisk sour cream with sugar. Whip the cream until stiff peaks form while letting vanilla sugar swirl through. Fold the whipped cream into the sour cream.
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4.
Break or chop the crunch into pieces. Layer apple compote and yogurt-cream mixture in a bowl, sprinkle with crunch, and garnish with mint.
