Apple-Pear Compote

Ingredients

• 50 g Raisins
• 3 tbsp rum (or apple juice)
• 400 g apples
• 400 g pears
• 4 tbsp sugar
• 150 ml dry white wine
• 300 ml apple juice
• 2 tbsp chopped, peeled almond kernels
• 1 cinnamon stick
• 1 tbsp Cornstarch

Instructions

1. 1.

   Soak the raisins in rum. Peel, quarter, core the apples and pears and cut into bite‑sized pieces. In a pan caramelize the sugar and add the fruit pieces and raisins.

2. 2.

   Briefly sauté, deglaze with wine, 170 ml juice and rum, stir in almonds and cinnamon stick, then simmer for 5 minutes over medium heat. Thicken with cornstarch mixed in 3 tbsp apple juice, remove from heat and serve.