Apple-Honey Pancakes

Ingredients

• 4 ripe apples
• 3 tbsp Lemon juice
• 250 g spelt flour Type 1050
• 0.5 tsp Baking powder
• 500 ml milk (3.5% fat)
• 2 Eggs
• 2 tbsp whole grain sugar
• 4 tbsp rapeseed oil
• 2 tsp Liquid Honey

Instructions

1. 1.

   Wash the apples, quarter them, remove the core and cut into strips. Mix immediately with lemon juice.

2. 2.

   In a bowl combine flour, baking powder, milk, eggs and whole grain sugar; whisk until smooth. Heat oil in a pan, pour one ladleful of batter into the pan, rotate to spread evenly. Place apple strips on top of the batter and bake in a preheated oven at 200°C for 5–7 minutes until golden brown. Remove, drizzle with honey and serve warm.