Apple-Hazelnut Salad with Maple Syrup
Prep: 15min
|
Servings: 4
|
Cook: 5min
Apple-hazelnut salad with maple syrup is a recipe featuring fresh ingredients from the fruit salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 apples (sweet, e.g., Gala)
- 50 g hazelnuts
- 2 tbsp lemon juice
- 2 tbsp Maple syrup
- 1 tsp vanilla sugar
- a pinch cinnamon
- mint (for garnish)
Instructions
-
1.
Peel the apples, quarter them, core and dice, then mix with lemon juice.
-
2.
Chop the nuts and lightly toast them in a dry pan without browning. Combine maple syrup, vanilla sugar, cinnamon, and apples. Distribute onto bowls and serve immediately garnished with mint.
