Apple Crumble with Vanilla Ice Cream

Ingredients

• 6 ripe apples (e.g., Boskop)
• 75 g yogurt butter
• 75 g sugar
• 150 g flour
• 1 tsp cinnamon
• 6 scoops vanilla ice cream

Instructions

1. 1.

   Peel, core and cut apples into wedges.

2. 2.

   Distribute apple wedges in a baking dish (16x24 cm).

3. 3.

   Knead butter with sugar, flour and 1 tsp cinnamon to form crumbs and sprinkle over the apples. Bake in preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 25–30 minutes until golden brown.

4. 4.

   Divide crumble onto six plates and serve each with one scoop of ice cream.