Baked Peaches with Almond Filling

Name: Baked Peaches with Almond Filling
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: German
Ingredients: 6 peaches; 100 g Amaretti; 10 tbsp peach liqueur; 3 tsp lemon juice; 1 egg yolk; 1 packet vanilla sugar; 12 peeled whole almond kernels; 2 tbsp butter; powdered sugar (for dusting)

Prep: 10min

| Servings: 6 | Cook: 20min

Overcooked peaches with almond filling is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

6 peaches
100 g Amaretti
10 tbsp peach liqueur
3 tsp lemon juice
1 egg yolk
1 packet vanilla sugar
12 peeled whole almond kernels
2 tbsp butter
powdered sugar (for dusting)

Instructions

1.
Parboil peaches for a few seconds, shock in cold water, peel, halve and remove pits.
2.
Crush Amaretti finely. Mix crushed Amaretti with half the liqueur, lemon juice, egg yolk and vanilla sugar. Fill peach halves with mixture and place an almond on each.
3.
Place in a buttered baking dish, top with butter flakes and pour remaining peach liqueur over. Bake at 200°C for about 15–20 minutes until gratinated. Dust with powdered sugar before serving.