Apple Cinnamon Mulled Wine

Ingredients

• 4 sweet-sour apples
• 100 g sugar
• 300 ml cider
• 3 cinnamon sticks
• 3 star anise
• 150 ml rum

Instructions

1. 1.

   Wash the apples, halve them, remove the core and dice into small cubes. In a pot caramelize the sugar, then deglaze with 350 ml water and the cider.

2. 2.

   Add the diced apples, cinnamon sticks, and star anise; bring to a boil. Reduce heat to very low and simmer for about 30 minutes. Finally add the rum and serve warm or cold as desired.