Apple Bread with Hazelnuts

Ingredients

• 400 g apples
• 75 g coconut blossom sugar
• 150 g hazelnut kernels
• 60 g raisins
• 1 tbsp cocoa powder
• 0.5 tsp cinnamon
• 250 g spelt whole‑grain flour
• 1 tsp Baking powder
• 5 g Butter (1 tsp)

Instructions

1. 1.

   Wash, halve and core the apples. Grate finely into a bowl and mix with the sugar.

2. 2.

   Add the apple mixture to hazelnuts, raisins, cocoa, cinnamon, flour and baking powder and stir well.

3. 3.

   Brush a 24 cm loaf pan with butter and pour in the dough. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 50 minutes (test with a skewer). Remove the apple bread with hazelnuts, let cool, slice and serve.