Apple-Avocado Smoothie
Prep: 10min
|
Servings: 1
|
Cook: 5min
A smooth and creamy apple-avocado smoothie that offers a mild, fruit-forward drinking experience.
Ingredients
- 0.5 small lemon
- 75 g ripe avocado (0.5 ripe avocados)
- 80 g ripe kiwi (1 ripe kiwi)
- 50 ml cloudy apple juice
- 100 ml mineral water (ice cold)
- Ice cubes
Instructions
-
1.
Squeeze the half of a lemon and pour the juice into a tall vessel. Remove the pit from the avocado half.
-
2.
Use a teaspoon to scoop out the avocado flesh and immediately add it to the lemon juice in the vessel.
-
3.
Peel the kiwi, cut two slices for garnish, and set aside. Dice the remaining kiwi and add it with the apple juice to the avocado mixture. Blend everything finely with an immersion blender and pour into a large glass over ice cubes. Top up with mineral water and garnish with the kiwi slices.