Appenzeller Bagel with Kiwi
Prep: 15min
|
Servings: 4
|
Cook: T0M
The Appenzeller Bagel with Kiwi is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 leaves endive salad
- 2 Kiwis
- 1.5 tbsp honey
- 5 tbsp mustard
- Salt
- Pepper (freshly ground)
- 4 sesame bagels
- 8 slices Appenzeller cheese
Instructions
-
1.
Wash, rinse, and pat dry the salad leaves. Peel the kiwis and slice them thinly. Whisk together the honey and mustard, then season with salt and pepper.
-
2.
Split the bagels horizontally and spread the honey-mustard mixture on the lower halves. Layer with endive leaves, cheese slices, and kiwi slices, then place the upper halves on top. Arrange on a plate and serve.
