Sweet Pasta Bake

Ingredients

• 500 g Spaghettini
• 5 sour apples
• juice of one lemon
• 5 tbsp sunflower seeds
• 4 tbsp raisins
• 300 ml whipping cream
• 2 Eggs
• 5 tbsp sugar
• 2 tsp bourbon vanilla

Instructions

1. 1.

   Wash apples, halve them, remove cores and slice thinly. Drizzle with lemon juice. Whisk together cream, sugar, vanilla, and eggs.

2. 2.

   Preheat oven to 200°C. Cook Spaghettini in plenty of salted water until al dente; drain.

3. 3.

   Layer Spaghettini and apple slices in a baking dish. Pour the egg‑cream mixture over them and sprinkle with raisins and sunflower seeds. Bake for 35 minutes until golden yellow. Optionally dust with extra sugar before serving.