Almond Milk

Ingredients

• 200 g almonds
• 2 tbsp liquid honey
• 1 pinch salt

Instructions

1. 1.

   Place almonds in a bowl, cover with water and soak overnight.

2. 2.

   Drain the soaking water. Pour 1 l of boiling water over the almonds. Add honey and salt to the mixture and blend very finely.

3. 3.

   Transfer the blended mixture into a nut milk bag (or a linen cloth) and strain the liquid into a container. Squeeze the mix well so all liquid is extracted. Fill the almond milk into a bottle and keep tightly sealed in the refrigerator until use.