Almond Macaroon
Prep: 30min
|
Servings: 60
|
Cook: 20min
Almond macaroon is a recipe with fresh ingredients from the baked goods category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 280 g powdered sugar
- 1 tbsp sour cherry syrup
- 350 g ground almonds (skinless)
- red food coloring
- 50 baking molds (4 cm diameter)
- powdered sugar (for dusting)
Instructions
-
1.
Whisk the egg whites with powdered sugar until fluffy. Fold in the syrup, almonds and food coloring into the meringue mixture. Arrange the baking molds side by side on a sheet pan.
-
2.
Using a teaspoon, place small heaps of batter onto each mold. Let the macaroons dry for 2–3 hours. Bake at 140 °C in a preheated oven for about 20 minutes. Cool, then dust with powdered sugar.
