Almond Foam with Tomatoes

Ingredients

• 100 ml tomato juice
• 4 ripe tomatoes
• 50 ml milk (1.5 % fat)
• 100 ml whipping cream
• 2 drops bitter almond aroma
• 1 tbsp almond oil
• Salt
• Pepper
• 4 tbsp grated Parmesan
• paprika powder

Instructions

1. 1.

   Distribute the tomato juice into 4 ice cube trays and freeze.

2. 2.

   Remove the stem from the ripe tomatoes, de-seed, peel, and dice into small cubes. Lightly salt and pepper them.

3. 3.

   Spread the parmesan into long thin triangles on parchment paper and bake in a preheated oven at 160°C until melted. Dust with paprika powder, carefully lift off the parchment, and let cool.

4. 4.

   Combine the cream with the milk and almond aroma in a blender and whip to foam.

5. 5.

   Distribute the tomato tartare into 4 glasses, pour the foam over it, drizzle with oil, and garnish each with an ice cube and a parmesan cracker.serve.